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“Les Trois Chevaux is more than just a French restaurant. It is the culmination of Angie Mar’s Chinese heritage and French training… Fast forward to today, Mar’s name is synonymous with greatness.”
The Michelin Guide
“There are few restaurants that epitomize Vogue. Les Trois Chevaux is one of them.”
Vogue Magazine
“Ms. Mar isn’t looking for safety. She’s mining history for neglected pleasures and forgotten indulgences… Ms. Mar cooks animals, of course, but she also cooks for animals. She cooks for the animals that we are.”
Pete Wells, New York Times
